Had enough turkey leftovers? Ethan and I broke away from the monotony and feasted on crab, duck, and Angus…oh my!
Chef Dave’s new restaurant, AuRants, is a “separation from the Rest-” Get it?!
Get it or not, you must get there if you love eclectic food and good beer. Dave, Teddy and Chris, co-owners of this little haven in Duryea, really know their stuff. Check out this adventure in fare we sampled last night:
Duck Cheesesteak!!
Slow roasted duck confit in cahoots with portabella mushrooms, scorched bell peppers, sweet vidalia onions & bound together with smoked gouda cheese sauce then nestled tight in a locally baked agostini philly roll.
You’ll find it hard to eat a run-of-the-mill cheesesteak after you taste this!
Crab Grilled Cheese
often imitated, never duplicated! this baby is fabricated from pacific blue lump crab meat, artichoke heart, melted garlic paste, muenster cheese, brushed with butter & pan seared
Portabella Wonton Cigars
Finger sized wonton wrappers rolled with sautéed portabella mushroom, sun dried tomato & asiago cheese, pan fried crispy & plated with garlic artichoke hummus
East/West Premium Gold Angus Steak (Venison Medallion also prepared this way!)
sesame seared one side, blackened on the other & complete with jalapeno remoulade, garlic chili paste & fizzled wonton stix
Bacon Smoked Gouda Mac & Cheese
…need I say more! Ultimate comfort food!!
Exclusive Beer selection complements the food, just to name a few we sampled:
-Bull Frog Oak Aged Old Toad
-Duck Rabbit Wee Heavy
-Franziskaner Hefe-Weise (my favorite!)
We were STUFFED!
Be adventurous and try it yourself…at Half-Off! AuRants will be Froggy’s half-off NEPA perk, starting Thursday morning at 8, while supplies last. http://shopping.netsuite.com/s.nl/c.667537/n.2/sc.51/category.1100/.f?partner=P00005